They only offer a chocolate chip buntlet that is GF. But it is fabulous and the icing is wonderful. They are honest about the fact that they use the same kitchen for GF and regular, but GF is made first in the morning before they start the others. They don't recommend for those with celiac disease, but I tried it anyway and didnt have an issue. There are so few GF dessert options in the area, and most others have caused me problems, so we will be back.