The menu doesn’t have items marked gluten free, but if you call the restaurant they can tell you which items are safe to eat. The receptionist, Robert, told me that calling in a pickup order is the best way to make sure intolerance/allergy precautions are in place to modify dishes as needed. You also save a couple bucks by calling and placing your order for pickup. I had two different dishes here and didn’t have a reaction to either.
1. Pad Mee Korat, medium spice, fried tofu
2. Pad Kee Mao, thai hot, fried tofu (thai hot will make your eyes water, nose run, and clear your sinuses - which I love)