So nice that entirely gluten free, so I can choose anything!!!! The savory egg muffin was slight salty, but loved blueberry muffin and cinnamon roll. Excellent service. They also have a lot of dairy free options!
delicious and safe. friendly and helpful staff
Great selection, texture, and taste of products.
The best gf bakery in Seattle! Lots of delicious options and friendly employees.
Dedicated GF bakery. However the items are hit or miss. I really liked their blueberry muffins. They are moist and taste like regular muffins. The good morning breakfast thing with egg inside was bland like another reviewer mentioned. The jalepeno quiche was good if you're into quiche (crust was good). They do have very good brownies, though.
Disappointing. The brownie was great, but aren't brownies one of the easier GF baked goods? The cinnamon roll had a sourness to it, and was overbaked. The eclair had amazing cream but the pastry was bland. I ordered a blueberry muffin to eat later, and when I was finally eating it I thought they have me the wrong thing until I found a SINGLE blueberry at the very bottom of the dry muffin. Very disappointing.
Had a delicious brownie! Celiac safe!
Dedicated GF bakery! They have some breakfast items and coffee. The bars and brownies are amazing! Also, vegan and vegetarian options available.
It's definitely gluten-free, however, I wasn't overly impressed by the offerings. The good-morning muffin with bacon was bland, and the cinnamon roll just "okay." I will say, in the item we really enjoyed - jalapeño quiche - the crust was great! I would try the food again though, maybe some other items are more flavorful.
I am in LOVE! A celiac's dream! And a baker celiac at that! I am in awe at the raspberry danish! Such an accomplishment, as danish is already hard to make normally, making it gluten free is a feat! Great great great! Even my non gluten free family devoured their cinnamon rolls! Too bad I dont live in seattle I would be here all the time!
breads are good but some of the dessertd are just okay.
Very mixed reviews, I would recommend their SAVORY options because some of their sweet options were awful. We bought 10 different desserts and only 3 were good, the others were basically inedible. I literally spat the food out because some of it tasted like lotion (the crew filling on one cookie tasted like lard)? I would recommend asking the people who work there what they like and get those things if you are going to buy things from here.
Customer service is excellent. Sandwiches are awesome.
Outstanding customer service, beautiful bakery, delicious cookies, breads, quiches, rolls, take and bake cookie dough (includes cookie cutter!!) and more. My personal favorites are the quiches and macaroons. So many treats to choose from. The people are warm and friendly, too. This is what you want in a gluten free bakery.
Nice array of sweet and not-too-sweet choices plus some hand pies, soups and sandwiches. Dedicated gluten free and also peanut free. Their basic flour mix has potato starch so doesn't work for me but the day I visited they had an excellent coconut flour chocolate cake. Our whole family is gluten free and enjoyed the treats. My daughter with celiac was fine after having the tiramisu (and loved it) so it definitely seems celiac friendly.
Went today after eating at Razzi's. I had the best tiramisu I had ever tasted in my life. My sister got a peppermint cookie, and I concluded from the crumb that she shared with me that the bakers are magical. 100% gluten free and delicious (if you have different intolerences you most likely will find something that will fit your needs). :):):)
Fabulous baked goods and friendly staff. One of my favorites.
Great bakery! Lots of options and a friendly staff.
100% GF facility and everything I have had here is amazing!
I buy their products at the Ballard farmers market. I love their muffins- the texture is perfectly moist.
Pastries that are actually light, flaky, a delicious!! My favorite is the spinach and feta hand pie. :) Dedicated and delicious!
Fantastic! Flaky raspberry pastry was yummy as was a hand pie, cinnamon roll and a chocolate dulce de leche shortbread bar.
I visited Nuflour's new store-front bakery today with my daughter and my son who has celiac. We had their products once before, but it's always fun to have a destination to go to, so I was excited to try out their new location. Both my kids loved their desserts. My daughter, who does eat gluten, had the brownie ("It's so good, and it doesn't taste like it's gluten-free!"); my son had the cinnamon roll (it was pretty dense but my son ate it right up). They were great in giving us samples of all the bread and we took home several loaves, my kids liked the rosemary focaccia the best. I'm enjoying a slice of the sesame seed loaf right now, so good toasted w/jam & butter. It's the right consistency. They have several savory options as well so I'm looking forward to having a spot we can stop by for breakfast, lunch or a snack where I don't have to second-guess if my son is getting cross-contaminated food.
Great texture in their breads and pastries. The Danish is perfectly flaky. I love the everyday treats like cookies and morning muffins and can't wait for another special occasion to get a cake there! My non GF friends are always surprised when I tell them is GF. My favorite so far is the morning muffin - yummy savory muffin with a whole egg baked in the middle.
A dedicated gluten free bakery.
7 am - 7 pm
7 am - 7 pm
7 am - 7 pm
7 am - 8 pm
7 am - 8 pm
8 am - 5 pm