Nuflours

4.5 stars 4.5 out of 5 37 ratings
$Celiac Friendly, Dedicated Gluten-Free Facility, Gluten Free Menu + 5 more

518 15th Ave E, Seattle, WA 98112

(206) 395-4623
  • User profile picture thumbnail
    5 ratingJuly 23, 2017

    So nice that entirely gluten free, so I can choose anything!!!! The savory egg muffin was slight salty, but loved blueberry muffin and cinnamon roll. Excellent service. They also have a lot of dairy free options!

  • User profile picture thumbnail
    5 ratingApril 09, 2017

    delicious and safe. friendly and helpful staff

  • User profile picture thumbnail
    5 ratingJanuary 22, 2017

    Great selection, texture, and taste of products.

  • User profile picture thumbnail
    5 ratingJuly 31, 2016

    The best gf bakery in Seattle! Lots of delicious options and friendly employees.

  • User profile picture thumbnail
    4 ratingJuly 10, 2016

    Dedicated GF bakery. However the items are hit or miss. I really liked their blueberry muffins. They are moist and taste like regular muffins. The good morning breakfast thing with egg inside was bland like another reviewer mentioned. The jalepeno quiche was good if you're into quiche (crust was good). They do have very good brownies, though.

  • User profile picture thumbnail
    2 ratingJuly 03, 2016

    Disappointing. The brownie was great, but aren't brownies one of the easier GF baked goods? The cinnamon roll had a sourness to it, and was overbaked. The eclair had amazing cream but the pastry was bland. I ordered a blueberry muffin to eat later, and when I was finally eating it I thought they have me the wrong thing until I found a SINGLE blueberry at the very bottom of the dry muffin. Very disappointing.

  • User profile picture thumbnail
    5 ratingJune 22, 2016

    Had a delicious brownie! Celiac safe!

  • User profile picture thumbnail
    5 ratingJune 17, 2016

    Dedicated GF bakery! They have some breakfast items and coffee. The bars and brownies are amazing! Also, vegan and vegetarian options available.

  • User profile picture thumbnail
    4 ratingJune 12, 2016

    It's definitely gluten-free, however, I wasn't overly impressed by the offerings. The good-morning muffin with bacon was bland, and the cinnamon roll just "okay." I will say, in the item we really enjoyed - jalapeño quiche - the crust was great! I would try the food again though, maybe some other items are more flavorful.

  • User profile picture thumbnail
    5 ratingApril 28, 2016

    I am in LOVE! A celiac's dream! And a baker celiac at that! I am in awe at the raspberry danish! Such an accomplishment, as danish is already hard to make normally, making it gluten free is a feat! Great great great! Even my non gluten free family devoured their cinnamon rolls! Too bad I dont live in seattle I would be here all the time!

  • User profile picture thumbnail
    3 ratingMarch 30, 2016

    breads are good but some of the dessertd are just okay.

  • User profile picture thumbnail
    2 ratingMarch 14, 2016

    Very mixed reviews, I would recommend their SAVORY options because some of their sweet options were awful. We bought 10 different desserts and only 3 were good, the others were basically inedible. I literally spat the food out because some of it tasted like lotion (the crew filling on one cookie tasted like lard)? I would recommend asking the people who work there what they like and get those things if you are going to buy things from here.

  • User profile picture thumbnail
    4 ratingFebruary 14, 2016

    Customer service is excellent. Sandwiches are awesome.

  • User profile picture thumbnail
    5 ratingDecember 29, 2015

    Outstanding customer service, beautiful bakery, delicious cookies, breads, quiches, rolls, take and bake cookie dough (includes cookie cutter!!) and more. My personal favorites are the quiches and macaroons. So many treats to choose from. The people are warm and friendly, too. This is what you want in a gluten free bakery.

  • User profile picture thumbnail
    4 ratingDecember 26, 2015

    Nice array of sweet and not-too-sweet choices plus some hand pies, soups and sandwiches. Dedicated gluten free and also peanut free. Their basic flour mix has potato starch so doesn't work for me but the day I visited they had an excellent coconut flour chocolate cake. Our whole family is gluten free and enjoyed the treats. My daughter with celiac was fine after having the tiramisu (and loved it) so it definitely seems celiac friendly.

  • User profile picture thumbnail
    5 ratingDecember 26, 2015

    Went today after eating at Razzi's. I had the best tiramisu I had ever tasted in my life. My sister got a peppermint cookie, and I concluded from the crumb that she shared with me that the bakers are magical. 100% gluten free and delicious (if you have different intolerences you most likely will find something that will fit your needs). :):):)

  • User profile picture thumbnail
    5 ratingSeptember 18, 2015

    soooooo good

  • User profile picture thumbnail
    5 ratingAugust 16, 2015

    Fabulous baked goods and friendly staff. One of my favorites.

  • User profile picture thumbnail
    5 ratingAugust 01, 2015

    Great bakery! Lots of options and a friendly staff.

  • User profile picture thumbnail
    5 ratingMay 22, 2015

    100% GF facility and everything I have had here is amazing!

  • User profile picture thumbnail
    5 ratingMay 04, 2015

    I buy their products at the Ballard farmers market. I love their muffins- the texture is perfectly moist.

  • User profile picture thumbnail
    5 ratingMarch 03, 2015

    Pastries that are actually light, flaky, a delicious!! My favorite is the spinach and feta hand pie. :) Dedicated and delicious!

  • User profile picture thumbnail
    5 ratingJanuary 24, 2015

    Fantastic! Flaky raspberry pastry was yummy as was a hand pie, cinnamon roll and a chocolate dulce de leche shortbread bar.

  • User profile picture thumbnail
    5 ratingNovember 16, 2014

    I visited Nuflour's new store-front bakery today with my daughter and my son who has celiac. We had their products once before, but it's always fun to have a destination to go to, so I was excited to try out their new location. Both my kids loved their desserts. My daughter, who does eat gluten, had the brownie ("It's so good, and it doesn't taste like it's gluten-free!"); my son had the cinnamon roll (it was pretty dense but my son ate it right up). They were great in giving us samples of all the bread and we took home several loaves, my kids liked the rosemary focaccia the best. I'm enjoying a slice of the sesame seed loaf right now, so good toasted w/jam & butter. It's the right consistency. They have several savory options as well so I'm looking forward to having a spot we can stop by for breakfast, lunch or a snack where I don't have to second-guess if my son is getting cross-contaminated food.

  • User profile picture thumbnail
    5 ratingNovember 16, 2014

    Great texture in their breads and pastries. The Danish is perfectly flaky. I love the everyday treats like cookies and morning muffins and can't wait for another special occasion to get a cake there! My non GF friends are always surprised when I tell them is GF. My favorite so far is the morning muffin - yummy savory muffin with a whole egg baked in the middle.

  • User profile picture thumbnail
    5 ratingOctober 30, 2014

    A dedicated gluten free bakery.

Gluten-Free Features

  • Bread/Buns
  • Cakes
  • Celiac Friendly
  • Cookies
  • Dedicated Gluten-Free Facility
  • Gluten Free Menu
  • Pastries

Categories

  • Bakery
Monday
Closed
Tuesday
7 am - 7 pm
Wednesday
7 am - 7 pm
Thursday
7 am - 7 pm
Friday
7 am - 8 pm
Saturday
7 am - 8 pm
Sunday
8 am - 5 pm
  • maps.google.com/?cid=14008410796665049832

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