This is a nice little find. Nice decor and good food. There are lots of items marked GF on the menu. My Coeliac son had sausages and fries. Before eating I checked on cross contamination controls. They have a dedicated gluten-free fryer. They also have separate boards for prep and seemed very allergy aware when I spoke to them.
The desserts were a selection of cakes. There was one GF one but they said it was prepped in an ‘open kitchen’. I wasn’t so confident on the controls in place for baking and so deemed it Not Worth It for my son, who is incredibly sensitive. Would still recommend the venue for GF savoury options however.
— Gluten-free items are marked on the main menu