Excellent service, good value. The owner happens to be in intolerant to gluten (didn't confirm if celiac or not) so the staff are very switched on. We had prawns with garlic and ginger, a goats cheese salad (served with a river cracker), a mackerel brochetta (delicious), a special of the day, steak pieces with sides of rice and sweet potato fries; all good. Desert had a chocolate mousse on offer. Zero complaints. Highly recommended.
Yes