I ordered the steak. I really liked it and it was delish but immediately after, I felt bloated and didn’t feel good (my usual signs of gluten interactions). I’m not sure if it was contamination or not, but I also didn’t say anything about being intolerant. That one is on me….. but with that being said, it is a gluten free option and I feel like I still ate gluten.
I can’t recommend this place enough. First, the management and kitchen staff are extremely knowledgeable about cross contamination and safe handling, and many of the servers have the necessary modifications memorized. I’ve only had to ask for something to be remade once out of at least ten visits, and it was comped.The other thing I love about this place is that they rotate the menu seasonally, so you’re not relegated to the same three choices every time you visit. Other features: live music thurs-sat evenings, amazing bar and cocktail menu that’s also seasonal, family friendly