Great food! I had the steak salad, and the rest of my family loved their food too.
Food was excellent - only bummer is that all the subscriptions are up charges - so a bun is 1$, any of the vegetables as sides (because the fries and chips are cross contaminated via a shared fryer) are a 2-4$ up charge. Loved the pimento Gouda burger with sprouts!
I had the hamburger on gf bun... so so good!!! The staff was very knowledgeable about celiac. I definitely will be back.
I can’t recommend this place enough. First, the management and kitchen staff are extremely knowledgeable about cross contamination and safe handling, and many of the servers have the necessary modifications memorized. I’ve only had to ask for something to be remade once out of at least ten visits, and it was comped.The other thing I love about this place is that they rotate the menu seasonally, so you’re not relegated to the same three choices every time you visit. Other features: live music thurs-sat evenings, amazing bar and cocktail menu that’s also seasonal, family friendly