The pizza is good, but there’s one employee that ruins it all. I went out with my friends today and ordered a gluten free pizza. Even though my order specifically said “Gluten free” on it, the employee made a regular pizza for me. I was doubtful that the pizza was really GF (it looked the same as my friends’), but when I asked the serving employee she said yes. I ate two slices and realized something was wrong, gave a piece of the pizza to my friend to compare to his, and he said they tasted the same. I asked another employee, and he said it wasn’t gluten free, and that it probably got swapped with one of my friends’. No apologies. And it wasn’t “swapped”. All three pizzas were regular ones. They did offer to make me another GF pizza for my money’s worth (which I obviously took), but I was so angry at the employee for messing it up. Luckily, I’m only intolerant and not celiac, but I’m still experiencing an intense allergic reaction. That employee’s attitude was careless, ignorant, and lazy. She honestly should be fired, or they shouldn’t have the option of gluten free pizzas in the first place. It’s sad, because the GF pizza is actually pretty quality for what it is. That one employee, in one meal, just ruined it all for me. Such lack of respect and ignorance towards gluten intolerance and celiacs.
We deal with multiple allergies including wheat and have had no issues here.
They use separate trays for the GF, it does go through the same track oven but we did just try it! It tastes great and the staff changed gloves, new utensils, etc. as usual try it if you’re comfortable but it was a great option. My son has celiac so I will update with any issues later if there are any.
Update: no problems on our end, we have a pretty reactive celiac who did fine.
I love getting the half personal size pizza with gluten free crust, it’s almost like being able to buy a slice of gf pizza which all gf people know is nearly impossible to find. I also appreciate that they use high quality ingredients/ toppings. I am gluten intolerant so can’t speak to cross contamination for celiacs.
They offer GF pizza on a Banza chickpea crust and they will take precautions if notified of celiac or other allergies. This establishment highlights their healthier options for pizza’s, but it does. One at a price $$$. They also have two gf desert options, brownie or rice marshmallow bar.
Take-out only - they have a few tables outside and the weather was perfect. We got there right when it opened (ovens were still heating up) simply because we needed to get ready for the wedding. Ordered a basic cheese pizza with half pepperoni to share with my daughter. Was tasty, but not the best ever. Was pricey, but more importantly, was safe. Bill was over $40 for our GF pizza, my husband got a regular specialty pizza, a rice krispy treat (LOVE that they carried Sweet Street Desserts), and a can of seltzer.