— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
It's so delicious and the chickpea crust was amazing!!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Take-out only - they have a few tables outside and the weather was perfect. We got there right when it opened (ovens were still heating up) simply because we needed to get ready for the wedding. Ordered a basic cheese pizza with half pepperoni to share with my daughter. Was tasty, but not the best ever. Was pricey, but more importantly, was safe. Bill was over $40 for our GF pizza, my husband got a regular specialty pizza, a rice krispy treat (LOVE that they carried Sweet Street Desserts), and a can of seltzer.
— Very
— Some
— Good
I hate to do this because I HAVE had good experiences here, but unfortunately i definitely got glutened from here last night. It was such a shame because the pizza is so gooood. I’ll be staying away from here for a while.
— Not at all
— Good
Not Celiac safe. They use the same tractor-feed oven for all pizzas. Their website says if you’re very sensitive, you should decide at your own risk.
— Not at all
— Gluten-free items are marked on the main menu
Finally, a safe place to get a GF pizza! The price is steeper than your average pizza joint, but the peace of mind was well worth the price difference. Knowledgeable staff & zero gluten issues. I’ll definitely be back! Pros: Specialty pizzas are fantastic! I highly recommend the Bella. The GF pizza crust was the closest to a regular crust as I have tasted in years. There are a variety of toppings to choose from, including GF and vegetarian options, so there is something for everyone. Downside: GF crust is only available on personal pizzas, which made our group gathering less economical. Parking is rough during peak hours, but that’s NOVA.
— Very
— Most/All
— Excellent
I wanted to order through doordash but was concerned that the app wouldn’t let me leave a celiac note/instructions. I called the restaurant and the staff that answered the phone was very familiar with necessary protocols, when I said I had celiac and needed to eat gluten free, he explained that they would make it in the back in a separate area and use fresh ingredients to prevent cross contact. He also said they serve a lot of ppl with celiac and they can prepare safely for me. I gave them my name and he said he’d keep an eye out for my order so they could take proper care when preparing.
Pizza arrived and it was good. I hadn’t tried the banza crust before but it was good, my gluten eating husband actually liked it too (he’s normally not a fan of gf pizza crust but eats it anyways for me). We both really enjoyed the pizza, we’ll get it again.
— Very
— Most/All
— Excellent