Review of Oaxaca Restaurant

Went here with a group of people. Everything that is gluten free is labeled on the menu. They have baked chips as a GF option, however I was told the house ones were okay since they were made in a separate fryer. Honestly they looked like they came out of a bag. Both my son and I are celiac and ate them with no reactions. We got the pork chili verde with rice and beans and it was delicious! Server was knowledgeable about cross contamination. Friends got guacamole and it comes in a fried flour tortilla, so if you order that mention you need it in a bowl instead. They weren’t impressed with the guacamole either.

Celiac friendly?

Yes