Choose ice cream from an allergen list. They have a protocol to open up a fresh tub of ice cream in an allergen area.
OK ya they have great antibiotic free ice cream. But we celiacs can't have MOST of the flavors because they put gluten in EVERYTHING! Why? Why would the "chef" add gluten to blueberry lemon ice cream? Just one example....
Great ice cream. They have an allergy menu and clean the workspace and take precautions when you state you have an allergy.