Great steak and seafood place. Obviously expensive but know that before you walk in. Special gluten free menu with a fair amount of options. Be warned though, the fries listed on the menu are no in a dedicated fryer. Otherwise, the waiter was knowledgeable, service was good, and the food was delicious (my Kansas city strip steak was 28 days dry aged which made it really good).
I had a delicious tuna and the amazing creme brulee for dessert. The server was completely knowledgeable about all of the ingredients used in any dish, and filled out a specific sheet to make sure anyone handling the food could see the gluten allergy. Gluten free friendly menu was a good size and varied.
Ocean Prime has a separate gluten free menu with a nice selection of seafood, steaks and side dishes. Our dinner was wonderful and the service was excellent. We could not decide between steak and seafood and they said we could create our own surf and turf. I ordered the artic char and a mini filet au poivre. I loved them both. The creme brulee was also great. It was a wonderful meal to celebrate my husband learning that he's cancer free!