No dedicated frier, no GF bread. however the food and dessert ordered was good. I recommend the Lamb, and for dessert, the sorbet, which just melted in mouth.
Lots of options. Extensive menu.
Dined here for the first time and had a wonderful fancy dinner. I have Celiac Disease and am very sensitive to cross contamination. The server was very knowledgeable about gluten allergies and was willing to explain how the kitchen takes precautions to avoid CC. I had the scallops and they were amazing. They even brought out gluten free bread beforehand! The food and drinks are very expensive but well worth it in my opinion. Excellent experience.
— Gluten-free items are marked on the main menu
Best place I’ve ever been to. The staff was incredibly knowledgeable and was so helpful and made dining out very easy for us. It was so nice to have the waiters be so knowledgeable and able to cater to specific dietary restrictions. If you ever find yourself in the city, you cannot leave without stopping by here. Their ability to be flexible and friendly was amazing to be surrounded by. Absolutely loved this place and would definitely recommend.
Amazing service, from the moment you walk into the restaurant; it’s all about service throughout! Tasty selections all prepared to perfection and presented elegantly. GF options and staff are knowledgeable about cross contamination.