I spent a week between Oahu and Maui and this place HANDS DOWN is the most AMAZING. The waitress understood about celiac and assured it was cooked separately but she did mention that they use flour in the kitchen- I made a decision that they seemed trustworthy and would honestly do their best to not have contamination. And I didn’t get sick after! We split a gluten free 12” pizza and I had to walk it back into the cafe and speak to the chef to make sure it was gluten free because 1) it didn’t look like it and 2) it was the most amazing GF cauliflower crust I’ve ever had. We booked a tasting too because their vodka is GF but we didn’t make it in time- we did have drinks at the cafe and their vodka is good too! We took our pizza/drinks, grabbed two of their multiple stacked adirondack chairs and placed them on the other side of the decent sized grassy area they have and watched the sun go down. My boyfriend isn’t GF and loved the pizza and the environment. It was the perfect place to go to before we left!
— Gluten-free items are marked on the main menu