I had a very traumatic experience here.
I have celiac, had the waiter hand-edit a celiac-safe menu for me and talk through each dish/preparation in the kitchen. I did everything right.
AFTER eating the first dish I was told it was cross-contaminated. I RAN through the restaurant to the bathroom in tears, to to make myself throw up to avoid getting sick later.
I’m so devastated that somewhere who told me they were “celiac safe” did that to me.
DO NOT COME HERE if you have celiac disease.
— Separate gluten-free menu
— Not Much
— Poor