I asked the waiter if they had gluten free options on the menu. The waiter understood right away and showed me the normal menu where he crossed off what I couldn't pick and wrote what they could substitute on some of the dishes to make them gluten free. Once we had ordered, another waiter served us some bread and some fried stuff and a sauce. Our original waiter saw this and came right over and said I couldn't eat the fried stuff or the bread, but the sauce was ok. He then provided rice crackers as a substitute for the bread. All in all a great staff who understood the disease and gave me special attention. The food was great and no allergic reaction from it
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent