Not terrible but alright. If someone asked to go I’d say sure but I wouldn’t go back just because. Appreciate the vegan cheese options for my husband. Gluten free crust and prepared in a separate area and separate oven is a bonus.
Website suggests no more than 3 toppings to prevent soggy pizza and “extra cheese makes bad pizza”… needs more toppings, would have loved extra cheese.
Husband had the Mr. Scratch but with vegan cheese. He’s lactose intolerant. He said it was alright. I had the Shroom, needed more cheese. The ranch to dip the crust was in the 10 best I’ve had. That was a bonus. They carry Coke products, also a big plus for us.
My pizza was delivered to the table significantly earlier than his. We felt it was a little over priced for what we got. Did not take the leftovers with us.
Over all, not the best but not the worst.
I am both Gluten Free and Dairy Free and this was so of the best pizza that I have ever had! They were very cautious about cross contamination and cooked pizza in separate oven. They had so many vegan options as well! I had their mushroom pizza with vegan cheese and GF crust! Absolutely delicious and I will be back again! I also tried their oven roasted olives and Mediterranean salad all exceptional!
The best gluten free pizza I’ve ever had! The owner’s (of this location) wife has celiac disease so they’re very cautious about gluten cross contamination. They have and entirely separate prep space and oven for gluten free pizzas and the staff is very knowledgeable about it! I go here all the time!
I had them explain their process and they make their pizza dough in a separate mixer with a separate staff. They label all ingredients that are gluten free and they have a separate line for gluten-free orders. The pizza is amazing and my children have celiac disease and didn’t have symptoms after eating.