83% of 6 votes say it's Celiac friendly

444 Main St, Placerville, CA 95667 Directions

Top Reviews


Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Unsure

On Safety

I did not get to eat here. I called and they said they grill bread on the grill. :(

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

Updated 4 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


Not only were the folks working here EXTREMELY friendly, welcoming and knowledgeable of celiac requirements- the food was also AMAZING! Plus the gf burger buns are made by a local baker! Only precaution is that the fries aren’t cooked in a separate fryer so there is the possibility of cross contamination there, I had a salad instead of fries and it was delicious! All food made fresh and from such nice people! Can’t wait to go back again the next time I’m in town!

Updated 5 months ago read full review

Celiac

Overall Rating

Celiac friendly?

Yes

Review


The chef and staff were fantastic and made sure everything in my meal was gluten free. Chef John even checked with me when I neglected to ask if my side was gluten free. Highly recommend Old Town Grill!

Updated 8 months ago read full review

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Celiac Friendly
  • Salad

Categories

  • Lunch
  • Organic
  • Restaurant

Photos


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More Reviews


Celiac

Overall Rating

Review


So good and yummy. Healthy, tasty burgers with homemade buns. Fries are not gluten free, but you can get a very nice side salad. They use grass fed beef and locally grown vegetables. Nice eating area outside.

Updated 9 months ago read full review

Celiac

Overall Rating

Review


I love this place's burgers, they are seriously amazing and they have been totally accommodating of my Celiac limitations. It would be a 5 star review if they had a separate fryer for the fries, or the sides were more celiac friendly. But the burger buns are made locally and the meat is grass fed and everything is organic.

Updated 3 years ago read full review

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