I was so excited to try this but very disappointed in the filling. I bought the potato cheese and the filling was awful. The very first bite tasted like straight up dirt. I took a closer look and the skins of the potatoes were left on. It literally looked like black chunks of dirt. And I grew up with a polish grandma who taught me how to make them. You never leave the skins on, ever! Definitely not worth $13 for 14 peirogi.
— Yes, the establishment is dedicated gluten-free