I did some research beforehand and read that they do have GF options, even though they aren't marked on the menu. I spoke to the server who was very helpful & knowledgeable, and was able to answer all of my questions. I felt comfortable with what I ordered & thought I'd be good, but ended up getting horribly sick afterwards. I was also pretty disappointed with the food in general
— Not very
— No gluten-free information on the menu
— Not Much
— Below Average
Most of their menu is based upon various items served with pita bread. They do have Mary's crackers for GF. But, it's not really the same.
We stopped by on a quiet week night and were told that there were no GF options and they did not feel comfortable serving us food from the kitchen. It's the only restaurant in STL where I have been refused service.
They had gluten free crackers and a lot of gluten free options.
Gluten free crackers (Mary's) to go with their hummus!