Review of Oli's Italian Eatery

The manager said "there's no cross contamination. We tell the computer." Perhaps, but no one told the cooks. I ordered to go, so had the opportunity to watch the cooks prepare my food. Dirty gloves touched my food, that had just been holding pasta. The open plate was set down next to and under bread, pasta, etc. I could not eat the food safely, so got a refund and left hungry. I hope the pastries from the bakery next door are clean.

Celiac friendly?

No