I ordered GF pasta with marinara, which wasn’t the best GF pasta I’ve tasted. I also enjoyed the Zuppa Toscana, which was delicious. It was take-out during the pandemic, and the take out organization was top notch. My food was very well labeled, and I did not get sick. The rest of my party also said the pasta was mushy (with gluten), so maybe pasta just doesn’t travel well.
— Separate gluten-free menu
— Not Much