There was one Gluten-free pasta option. There were two gluten-free sauce options. I spoke very specifically about my celiac status. The waiter asked the kitchen a couple of questions for me regarding soup and salads. When my gluten-free pasta dish arrived, four bites in and I see a fettuccine noodle in my pasta dish. I calmly asked the waiter about it. He in turn went and asked the kitchen about it. He came back and confirmed that they cook gluten-free pasta in the standard glutinous pasta water. He assured me “if you have an allergy, they cook it otherwise “. I was astonished! Of course the manager was involved she said all the right things… Didn’t deny their poor actions....Tried very hard to give me a gift card for there a restaurant. I assured her I couldn’t possibly come back. The poor waiter was nervous… I even actually felt kind of bad for the manager… But I decided I needed to write this review. There really is no question about it… There is zero consideration for people with celiac disease in this restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much