I got the steak and broccoli and had some salad sans croutons. I don’t blame the establishment necessary because I had read so much about the cross contamination and still went for it.
Every dish came back as if ordered on the typical fashion with gluten. Mistakes happen, but it was clear the kitchen and even the server had no awareness of gluten. It’s what I expected and went because a friend wanted to go so I was fine with it. I don’t get extremely ill but could tell there was cross contamination the next day.
— Not at all
— No gluten-free information on the menu
— Not Much