Service was excellent. Server brought me the gluten free menu, assisted me with the selection and even brought out the salad dressing for me to check the ingredients. She then brought me my own separate salad from the rest of the table to ensure no croutons etc.
— Separate gluten-free menu
— Some
— Excellent
I ate here twice on my vacation and discovered regular pasta shells in my dish both times. I did not alert anyone the first time as mistakes do happen, but when it happened a second time I alerted the manager. She was appalled and assured me they would make changes in the kitchen, alert senior management, she covered my entire bill and gave me a gift card (in hopes I'd return). I do believe they were genuine in making changes, and hopefully in the future this location will be safe for allergies.
No
Found regular pasta in my gluten free dish. My son, who is celiac, did ok, but I made him stop eating after a couple bites because of my discovery. He did report a headache for the night.
Not many GF options. I could make pasta with marinara sauce just as well or better at home.
Yes
I am only Gluten Intolerant but I have had no problem eating here. The staff was knowledgable about the Gluten Free menu and did not even set my husbands breadsticks in front of me :) I was able to eat their salad and a pasta dish and left with a to go box of leftovers! This will be on our date night restaurant list!
Got sick twice not going back
Found different noodles in my pasta here multiple times!!
— Not very
— Separate gluten-free menu
— Not Much
— Average
Not only was the food tasteless I also got glutened
— Not at all
— Separate gluten-free menu
— Not Much
— Poor
Olive Garden only has rotini pasta that is gluten free, so when I found a fettuccine noodle in my GF rotini pasta, they told me to “just pick it out”. This is after I explained to them cross contamination from having celiac disease. I will never eat here again.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
The staff was not knowledgeable about celiac disease at all. I was assured my food would be safe. When I started eating my gluten free pasta, and I found pieces of normal pasta. I literally asked if they could make sure their wouldn’t be any CC. It took days for my body to recover. We won’t be back.
— Not at all
— Not Much
— Below Average
They don’t have much since they took the chicken cutlet and mashed potatoes with spinach off the menu. They have gluten free pasta and you can get marinara or meat sauce and that’s it! They will serve you salad without croutons. I still go but am sad when I literally have to eat the same thing every time.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent