Review of Olive Garden

Ordered the GF chicken Parmesan. Started eating like normal, and food tasted great. Then noticed a regular spaghetti noodle mixed in with the GF pasta. I alerted the waiter, who then said he’d speak with the manager. He ended up bringing the chef over who apologized, took the entire plate off the ticket, offered to remake the meal & assured me that they were not supposed to boil the GF pasta in the same pot as regular. But, with allergies, I was done and wasn’t taking any chances especially after already exposing myself to some cross contamination already. They did the right thing afterwords, but beforehand, it wasn’t correct.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout