I've eaten here multiple times and, most recently, found a 2 inch piece of regular spaghetti in my GF rotini pasta. Unfortunately, I didn't notice it until I was eating the leftovers the next day. I noticed that the reviews for the Olive Garden in Frederick mention the same problem. Clearly, Olive Garden kitchens don't take cross contamination seriously. Another time, I ordered the mixed grill and potatoes came on the side. The next time, I was told that I couldn't get the potatoes with it because they weren't GF....so glad I ate them the first time...I never thought their entrees were particularly good anyhow.