Olivera's

I've tried there cauliflower crust pizza on 3 separate occasions and it's made me sick everytime. I don't believe they understand cross contamination and how serious it is.

Is there a gluten-free menu?

— No gluten-free information on the menu

The server was candid about there being a risk for cross contamination with pizza flour flying in the air, although she did assure me they would take all possible precautions they could. I got the gluten free Sicilian pizza-very good and I didn’t get sick. They have hard cider options there as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Offers outdoor seating

Their food has always been delicious, but this is not a celiac safe restaurant. Due to it being a pizza based restaurant, there is multiple chances for cross contamination. As a celiac, I've tried the GF pizza, and even though it was very good, I still became sick.

Celiac friendly?

No

Very thin crust available with a range of toppings or specials. The Tuscan pizza I tried was great and the 11" size was perfect for me with leftovers. GF pizzas are $12.49 plus whatever ingredients are ordered, the Tuscan was an extra $3. Would be a 5 out of 5 if they had other options than pizza to choose from.

Celiac friendly?

No