Review of Olsen's Danish Village Bakery

The options they had for GF items were a turtle (pecans, chocolate, maybe caramel?), and meringues. They were all in a case together, the worker used the same tongs to grab that as everything else, put it on a contaminated tray, and then put it in the same box as my husband’s gluten item. I didn’t even bother eating it and I didn’t bother asking them to fix it because it’s clear that they don’t care about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout