They now have a GF section on their menu. They have a dedicated fryer for increased items. We were able to try some Greek fare as well as eat sweet potato and regular fries. They have a lunch menus but was still rather expensive. Waitress was sweet and patient. They were NOT busy at all and have no GF desserts.
I ate there today and got sick - diarrhea 30 minutes after eating, and now I am nauseous with uneasy feeling that I may have diarrhea again. Prior to ordering I had a lengthy discussion with the waiter who conferred with the chef. I had grilled shrimp, subbed parmesan potatoes for the rice pilaf, and had a side of steamed veggies. Either there was gluten in the spices on the grilled shrimp, something in the potatoes, or cross-contamination.
Had a gf section on the menu but it was outdated. I got the tatziki appetizer and they brought cucumber slices instead of pita. I also got the stuffed baked potato with hummus. The only problem with that was the butter and cheese were chopped up and on the side but they had crumbs of some sort on them and it was apparent they were cut with a used knife. I passed on those and just used the hummus & sour cream as they looked fine. I will update if I get sick but so far I feel great and the food was very delicious! I also got a Greek salad. The gluten eaters in the group loved everything too!