I presented a GF dining card indicating the need for gluten free ingredients and free from risk of cross contact. The server got the manager/owner who refused service. She could not guarantee no risk of cross-contact.
I have had the Red Curry Chicken a few times when I've gone here with friends. I don't like that they fry their tofu, and their curry doesn't have a clean fresh taste.
Not celiac safe! Either ingredients or staff change too frequently for them to effectively minimize getting sick.
Hit or miss with these guys, I think there is gluten in the rice noodles even though they swear there isn't. Fried rice has never made me sick.