On the Border

4 recent ratings
$ • Mexican Restaurant
75% of 4 votes say it's celiac friendly
3250 Rolling Oaks Blvd
Kissimmee, FL 34747

Top Reviews


Celiac

Overall Rating

Review


Waitress wasn't knowledgeable about gluten free. I didn't eat the chips because it is the same fryer, definitely cross contaminated and got sick from it. I ordered the steak street tacos. The food was bad I got the dairy removed but the food didn't taste good and I got sick. They have separate online menu for gluten free but I wouldn't recommend this place at all for gluten free people.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Offers online ordering
  • Offers outdoor seating
Updated 1 month ago read full review

Overall Rating

Review


Really good and nice with allergies !

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


I ordered chicken enchiladas (w sour cream sauce) omg it was sooooo good! Spoke w the manager before I ordered. They will warm corn tortillas up in microwave to avoid CC. Tortilla chips are in shared fryer so I didn’t get them. This meal was excellent and I didn’t get sick! Highly recommend!

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu
  • Tacos

Categories

  • Dairy-Free Friendly
  • Late Night
  • Lunch
  • Mexican
  • Online Ordering
  • Outdoor Seating
  • Restaurant
  • Takeout

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More Reviews


Celiac

Overall Rating

Review


Staff was knowledgeable, the enchiladas were very good. We tested the food with the Nima gluten tester and it was indeed gluten free. They said the Tortilla chips came from a separate fryer and were also gluten free (but we didn’t test these). Very good experience.

Celiac friendly?

Yes

Updated 2 years ago read full review

Celiac

Overall Rating

Review


No they do not have dedicated fryers for the chips, but they do have tacos (corn tortillas ). That were good and we brought in our own chips😁

Updated 2 years ago read full review

Not celiac

Overall Rating

Review


Dalton, our server was very knowledgeable about gf. They now have dedicated friers for the chips!! My daughter was able to have a great gf meal there! He said they were willing and able to work around what she wanted to eat, and if possible they would make it gf! Wish there was one of these near our home in NC!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


Celiac (sensitive) kiddo had kids meal build your own tacos (had to ask for corn tortillas) refried beans and rice. No qualms! Great service, understanding staff. Very accommodating and food was yummy for the rest of us. WIN!

Updated 3 years ago read full review

Celiac

Overall Rating

Review


It didn't start great but we left very satisfied with our meal.

First, their chips are made in a shared fryer, so no chips if you are celiac/intolerant. That's a bummer.

We were given gluten free menus but unfortunately the GF menu was out of date which we only determined after struggling for a while. Our server got the kitchen manager who explained our choices as well as how we could make some modifications which would better suit our young son's preferences.

The food was excellent. Would have given 5 stars if the menu was current and safe chip option.

Updated 4 years ago read full review

Reviews of this Chain

Celiac

Overall Rating

Review


Have a gluten sensitive menu. Use a shared frier for corn chips. Gluten sensitive kids menu. Knowledgeable waitress.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


I ordered the queso chicken and I got super sick.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Not celiac

Overall Rating

Review


Love this place. Eat often and never been sick. Always get the chicken fajitas with corn tortillas.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Not celiac

Overall Rating

Review


I had a delicious meal. I used their website before hand to discover that there are about 10 separate menus for specific allergies and recommended meals. My server was very knowledgeable and friendly and seemed to take care to keep me well.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
Celiac

Overall Rating

Review


We had a great meal, my son is celiac and did not get sick. The chips are corn and cooked in their own fryer. Manager was very familiar with gluten. They closed kitchen and wiped it down. To prevent cross contamination.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

More Info