The menu/list really sucks. It's got a heading then a list of food. Everything is separated by a comma and not even listed properly so it was very confusing. Most foods weren't really for celiacs but good for those whose bodies can tolerate a little gluten. I'm GF but because of an ingredient that is removed when gluten is removed, so I could eat a lot on their menu.
No
service was horrible, they forgot my appetizer, then when I asked the corn tortillas were hard, everyone else ate while we had to send my order back, the manager was the cook because I don't think they had a cook....now I am sick
They have a GF menu but not a lot of Options, especially for a Mexican restaurant. Can't even eat the chips because they are not in a dedicated fryer! Why?
Service was pretty disappointing. She really didn't seem to care much about us. The gluten free menu was basically a list with names of dishes on it, so I was having to go back and forth between the list and the actual menu to see what my options were. The chicken I ordered had good flavor, but had tendons in it and was tough to eat. I probably won't go back.
Yes
This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
OTB has an online gf only menu with quite a few options, but you can’t have the chips. Still a good, reliable chain that didn’t cause my very sensitive celiac spouse to get sick (marg and steak bowl).
— Very
— Separate gluten-free menu
— Some
— Excellent
If you are sensitive you might consider not eating here but I could tell they tried and have decent options if not sensitive.
— Not at all
— Separate gluten-free menu
— Some
— Good
I haven’t been to OTB for a while until today. their gluten friendly menu is not like it used to be. I used to be able to get at least street tacos which were good… but there were some options. Most Mexican restaurants you can get enchiladas but there are no enchilada options on the menu. And onions are sautéed in soy sauce so that’s a no go(didn’t care for the pickled onions). I was happy to have the queso .
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
Wasn’t impressed. They didn’t seem to be knowledgeable and I ended up having to research on my phone at the table to find out what was actually gluten free and what wasn’t. My son had the chicken fajitas with corn tortillas. He liked them and did not get sick but we probably won’t be back.
— Somewhat
— Separate gluten-free menu
— Some
— Average