Review of On the Border

Their GF menu is very limited. And the knowledge of the staff and management at this location appeared limited too. It took forever for the manager to try to figure out if one of the sauces was safe, and I never even got a straight answer, so I had to forego it. I had fish tacos, which were dry (because of no sauce!) and not that great. My husband had a chimichanga (not GF), which he said was kind of mushy and not very good at all. And the biggest bummer is that the tortilla chips are *not* GF. We won't be going back to this place.