On the Border

staff not knowledgeable food stale not fresh

Celiac friendly?

Yes

Staff not knowledgable, menu is ok but why go to a Mexican place where you can't eat their corn chips, I'll go to Rojo

GF menu with fish tacos on it! Excellent chain Mexican option, they just need to offer GF tortilla chips...

Went there with a party of 5. First question I asked of the hostess was "do you have a gluten free menu". She said no. She went on to say they have nothing that is Gluten Free. I asked if she was sure and she assured me they had nothing. We left and went to Border Cantina which was nearby.

New to my celiac diagnosis but went here for lunch and got the fajitas.. brought my own tortillas. I thought they did a lovely job at making sure everything was gluten free and I feel fine after eating!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten free menu. Had the chimchurri chicken and shrimp with rice and veggies. Have also had the queso chicken and veggies with rice, queso, and house margarita, guac. No reactions. Very good. Chips not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

GF menu. Staff was cautious and asked the right questions

Chips are not cooked in a dedicated fryer though.

Steak tacos carbon were good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto

Ordered tacos off the gluten free menu that were supposed to be served on corn tortillas. They were served on flour tortillas. This used to be a safe restaurant for me but lately they are making more and more mistakes. I personally will no longer trust the restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I did not end up eating here because the person I spoke with when I called said that most of their meat is either cooked or reheated on the same flat top that is used to make their quesadillas and he had at some point seen people cook gluten in their dedicated gf fryers. He said they could definitely accommodate if I let them know it was severe, but it didn’t seem like a place I would trust not to contaminate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all