On the Border

Ordered off the gluten free menu. Server was very uninformed. Got glutened and was sick for days. Sad because I've always loved this place. Not any longer.

I didn't get sick but the food was not very good and service was slow. I would eat here again if I had to. If you want "Mexican" food you are better off at the nearby Chipotle as the food tastes much better.

Celiac friendly?

Yes

they are very accommodating.

Very limited GF menu.

They have a code to scan for allergies. After asking the waitress if I could have an item because I have several allergies the manager came out and talked with me. He was very helpful and made some cooking adjustments to accommodate my allergies.

How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Staff was super knowledgeable and helpful. Good food and didn't get sick. Will definitely be back! Edit: have been back several times since my original review and still no problems and still great food!

Celiac friendly?

Yes

Gluten free menu. Had the chimchurri chicken and shrimp with rice and veggies. No reactions. Very good. Chips not gluten free.

Celiac friendly?

Yes

Don’t do it. I made the mistake and I am at the point of tears from the pain

How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor