If you are sensitive you might consider not eating here but I could tell they tried and have decent options if not sensitive.
— Not at all
— Separate gluten-free menu
— Some
— Good
I usually bring my own chips to On the Border but didn't have any this time. We asked the waiter if the chips were fried in a dedicated frier or if they were in the same oil as other things. He said they have two separate lines at this location, with the chips being fried by themselves in the back line. He confirmed with the manager that they were gluten free. I ate a few and waited a few minutes (usually I get a headache pretty quick if there is a problem). I didn't have a reaction. Really nice to not have to worry about bringing my own chips! Note: I am gluten intolerant, not celiac, so still might not be safe for some people.
this is for on the border in general.
they do no have a clue when it comes to cross contamination. 3 visits and 3 times getting sick. I wanted to give zero stars but it required something.
Had fajitas. They were very good and the had a dedicated menu for celiac. Wait staff was knowledgeable. We brought our own chips for the salsa, which is pretty standard everywhere these days as the frier is shared.
— Yes, the establishment is dedicated gluten-free
— Excellent
I ate the chips with no reaction and they had many options on the gluten-free menu but I did see that they had a combo on the normal menu. I got the pick 2 flautas with double rice. The chicken tortilla soup is also good without the tortillas.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Had a really great experience here. They had a gluten free menu avaliable and assured me that everything would be prepared safely. Got the shrimp tacos and they were delicious.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
My two kiddos are celiac and very sensitive but we had no reactions here. The waitress and manager reassured us the chips are actually in a dedicated fryer away from the cooking line. We had a gluten free menu but our waitress did reiterate multiple times there is risk of cross contamination but they take it serious in the kitchen and try their best to avoid it. A different server brought out the meals prior to the other food to avoid any mix Ups and reduce cross contamination. We know this is always a possibility when we go out to eat, but we were thrilled with our meals and service. My gf kids had the adult rice bowl with steak and chicken tacos with black beans and rice.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
This used to be a restaurant frequently visited. No more. They’ve changed something with their chips, and I’ve gotten sick the last two visits. Also, their food and service has gone downhill. If you’re looking for a Tex-Mex in this area, try Rio Grande. Almost everything can be made GF. And I’ve never gotten sick.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor