I usually bring my own chips to On the Border but didn't have any this time. We asked the waiter if the chips were fried in a dedicated frier or if they were in the same oil as other things. He said they have two separate lines at this location, with the chips being fried by themselves in the back line. He confirmed with the manager that they were gluten free. I ate a few and waited a few minutes (usually I get a headache pretty quick if there is a problem). I didn't have a reaction. Really nice to not have to worry about bringing my own chips! Note: I am gluten intolerant, not celiac, so still might not be safe for some people.
I’ve eaten here in the past and been fine, but recently had the chicken fajitas exactly as they say to order for gf and had a horrible gluten reaction. To be fair, I ordered online and did not list my allergy, but I usually don’t react badly to cross contamination. Their gf menu is old and I’m wondering if they updated a recipe for something.
Great experience! Always feel good when I eat here. They are knowledgeable.
Good food but not celiac safe- waiter knew nothing about gluten or cross contamination and didn’t ask. I ended up getting chicken tacos on corn tortillas and got sick- didn’t even eat the chips….