Extensive gluten free menu. Many options.
Limited gf options for entrées. I ordered the swordfish which was a little overcooked. You expect better for the price. The chocolate mousse was delicious though.
Wait staff and kitchen does a great job with celiac disease. They are great about cross contamination and are very knowledgeable. But, food is not worth the steep prices. The steaks are just as good for a 1/3rd of the price at outback.
Owned by the Sole Proprietor and Via Italian Table which are known for their dedicated gluten free menus- Very good with handling other allergies as well- Consistently excellent food with a lot of options- including grass fed filet! I've never had any issues with cross contamination here- Worth the splurge!