I went here specifically for the advertised "gluten free crab cakes." The crab cakes were $30, but I was willing to pay in order to enjoy a delicious meal without discomfort. I informed the waiter that I have celiac disease prior to ordering, but I was feeling symptoms even before I got home.
The Chef and owner are knowledgable and can modify a meal to be gluten free, at your request. The menu has a note at the bottom saying that they accommodate gluten free individuals.