I went here because I heard they have gluten free buns. They have a separate grill for gluten free foods and the servers seem to know about gluten free options. The buns are grilled with some butter - they were great!
How confident are you that this establishment takes safety precautions against cross-contamination?
Safety Feature Ratings
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?