The menu items are not marked but the staff was knowledgeable about GF and did confer with the kitchen. Had a bison burger and slaw. Stayed away from fries as they're in a shared fryer with sweet potato fries.
we think our kids got sick from the pulled pork. it was great to have safe fries and tortilla chips. there is nothing marked on the menu so it really is up to each individual server to communicate properly. i had a turkey club on the gf bun and felt great and it was delicious.
Although the Open Range does not have a seperate menu, the staff was very obowledgable and was able to tell us what could be adjusted to suit our needs. Our son is a pretty sensitive celiac.The views are amazing as well.