Very impressed with how they approach gluten-free foods. When I asked the order taker how they avoided cross-contamination, she indicated that GF pizzas are cooked in the top oven to prevent crumbs from falling down. The restaurant uses a separate knife to cut GF pizza, and the person serving us the pizza - without prompting - confirmed that it had been cut separately. When ordering the pizza, I also asked that they make a note that the GF pizza was for a gluten "allergy" (order taker said "oh, celiac?") and also asked that she put a request for new gloves, which she wrote on the order ticket. In addition to their understanding of how to be celiac-friendly, Organ Stop has a very tasty gluten-free crust that reheats well. They only sell GF pizza in their medium size.
Their ice cream menu also clearly indicates which ice creams and toppings are gluten-free, and when we asked them to use a clean scoop, they went a step farther and grabbed a new scoop *and* a new tub of ice cream.
Places like this always put me on edge, but I was not glutened by Organ Stop. I'd be comfortable going back.