Very disappointed in the service. The workers didn’t know what Celiac disease was. I asked a few people about the GF options and was told different items by all of them. This is one of the nicest restaurants in the area and they should be much better about this.
— Not at all
— No gluten-free information on the menu
— Not Much
— Good
Restaurant safety is very dependent on the staff present. One staff member did an excellent job walking me through the menu and letting me know what I could eat. Another staff member accidentally delivered sauce with gluten in it and didn’t mention that it hadn’t been subbed.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Staff was very knowledgeable about the gluten free restrictions. Pointed out items on the menu that were GF already and what could be made GF.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I agree with the other reviewers that this restaurant is a great choice for celiacs. The server told me the same - nearly any dish on the menu can be made gluten free and each dish is made to order in a clean pan. Most items on the menu are naturally gluten free - lots of rice, rice noodles, meats, veggies, coconut based sauces. I felt very comfortable and enjoyed the papaya salad and a red curry. Both were great! Highly recommend this restaurant.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Love this place. They are very knowledgeable about gluten free. They don’t have a gf menu but are more than happy to walk you through what you can have. I always get the chicken pad thai and never have any issues (they don’t use any soy sauce in it) and it is made to order in a fresh pot with rice noodles.
Yes
I had a great experience similar to the last review by Ref. I was even able to eat French onion soup without the bread. The waiter told me I could order anything except for a couple of items as they could customize the order to exclude gluten and all meals are freshly made in their own pan. On another trip the waitress was just gave me a few choices or maybe it was a different chef. I will still return as it was very tasty
Yes
Blew me away how knowledgeable staff was about gluten free restrictions. Server told me which items I could have, and for each item I couldn’t have said what ingredient has gluten. Another plus - was told not to worry about cross contamination because each dish is made to order, and each order is made in its own pans!! Best endorsement- I am so sensitive to gluten and I did not get sick at all. Place is fairly busy which is a testimony to their delicious food. Highly recommend.
Yes