Absolutely understated, clean, happy vibe with delicious, healthy great food. Outside dining as well as inside. To Go for those on the move or quick lunches. Fast and environmentally friendly too. My new favourite place to eat out. Loved their golden beet salad with chicken, crushed cashews and goats cheese. Their Strawberry and Ginger Lemonade is just what this Scottish Lass Surviving in Texas, needed on this hot day 107oF! TY ππͺπ΄σ §σ ’σ ³σ £σ ΄σ Ώπ¨π±π
EDIT: I reached out to the facility and they apologized and seemed genuinely concerned that there was an issue. I really appreciate when restaurants are willing to listen and make needed changes. We are hopeful to return and hope that first time was a fluke.
I tried this yesterday with my 8 yo daughter with celiac. She ordered the kid’s ham and cheese in the gf wrap and a chocolate milk. She loved the lunch and was so thrilled to find another place to eat. (I had a salad that was naturally gf.)
In her tried and true fashion when she gets glutened her complaints of tummy aches started an hour later and then the internal explosion. This was her norm from gluten. I don’t know which part hit her, but it was bad.
And it’s truly too bad because lunch tasted great! I’ve read other reviews and this was possibly a fluke. We may try it again.
I tried this ChopShop location last week and had a great experience! I had the BBQ Chicken bowl. Their menu has a lot of salad bowls, sandwiches (I don’t think they’re GF but I didn’t check), and healthy options. There were GF cookies as well. It was very tasty and gluten free. The employee at the register was knowledgeable about gluten free handling and ensured my food was handled with care. Great experience and will be going back!
I go here for their gluten free breakfast wraps. I usually get the cheat day wrap and make sure to be very clear about my Celiac disease requirements. The staff always give the proper disclaimer of not being able to guarantee 100% GF but I have not gotten sick yet. They change their gloves, clean the grill and use fresh, clean cutting boards for my order each time. I feel that is the only way to give a Celiac a fight chance at a safe meal. I have eaten their GF toffee cookies and they are delicious but I haven't felt the greatest after eating them each time so I won't be indulging in those anymore. I have a feeling their oats used in the recipe may be a cross contaminant source but that's just a guess. Other than that, I love their smoothies and juices. And some of their GF bowls have been a real hit for me. As long as I stick with items that are clearly made with GF ingredients and communicate my severe sensitivity, I don't have problems.