My mom wanted to eat here for Mother's Day, so I reluctantly agreed even after reading the bad reviews for GF dining. Thankfully, when we checked in at the host stand and I asked if they had a GF menu, the host told me he's celiac and we had a good discussion about severe gluten intolerance and celiac. He was able to tell me exactly what options were good to order and what not to order. Here's the lowdown:
Manhattan clam chowder (red) doesn't use flour and is safe. Don't get the Boston (white) clam chowder.
Any mesquite grilled or blackened fresh seafood on the specials menu is safe.
Don't get anything fried. They have a shared fryer.
If you get the mashed potatoes, which are okay, tell them not to put the crispy onions on top.
I ordered blackened halibut with a baked potato, butter, and chives, and the grilled vegetables and had no reaction. The food was expensive and tasted decent, but wasn't what I'd call amazing for the price. But it's good to know I can eat here. Yes, I told the server I had a gluten allergy. I honestly don't know if she told the kitchen, because there was almost no acknowledgement when I said it. Thankfully it turned out okay.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
They don't have a separate gluten free menu sadly. The server I had was not that knowledgeable. Food was okay but pricey for what I got.
— Not very
— No gluten-free information on the menu
— Not Much
— Average
You can eat safely and deliciously, but you need to be your own advocate. The servers have reasonable knowledge about gluten in dishes and will label your order as gluten-free, but sometimes the kitchen makes mistakes (e.g. adding fried onions as a garnish.) Stick with the grilled fish and you'll have a wonderful time.
Horrible experience with the server and the chefs not knowing what’s gluten free! We Will never eat here again! The managers can care less about it too!!!