I ordered to go and called ahead to say I was Celiac and they assured me everything was safe that I ordered. When I went to eat the Brussel sprouts I pulled a breaded shrimp tail out of my mouth. I phoned to tell them and they said oh I guess they are gluten sensitive. They had no idea what the difference was. Now I’m preparing for my reaction to the breaded shrimp tail. They usually have great food just not safe for Celiacs.
Staff was great! It was an older gluten free menu and the item I wanted was not listed (it is on the web site) so they checked and were able to make it. Even had gluten free soy sauce for the table. Husband had a burger and it was amazing gluten free bun. Lots of options but be aware it's a shared fryer so wings and fries are a no go
Had the Kona burger with gf bun. Delicious. Does not have dedicated fryer for fries.
Gluten free menu, server was knowledgeable and helpful
The service is hit and miss, but more miss. Also, as a recently-diagnosed celiac & vegetarian (not vegan) I could eat absolutely nothing there. Even my old go-to nachos were off limits because they re-deep fry the chips in a non-dedicated fryer. I was so disappointed!
They offer gluten free buns for burgers and they are very good and soft, was worried I was eating a real one! Have eaten here multiple times and never had any issues.
No dedicated frier. The hamburgers are safe with udis gf buns and are great. I get the brocilinii and quinoa salad. It's great every time
Staff was super helpful! They add celiac to the order so that the kitchen is aware! Menu was very clear and labelled any cross contamination risks!
Food is okay, service is awful
Separate gluten free menu, if you ask!
Gluten free bun on the burger was amazing. Didn’t feel like I was eating gluten free.
I'm celiac and I come here very often and I haven't gotten sick yet. I'm very sensitive to gluten and it's one of the only bars I trust to make gluten free safe food!
Good food. Lots of options! Sometimes they have GF buns, sometimes they don't...
I had the chicken cheddar burger which was pretty good and came on an udis bun which was super dry and crumbly. The charged me 2 dollars for brocollini which was an option and the server didn't let me know it was an upgrade. Mashed potatoes were really good (no gravy or fried onions garnish). Didn't get sick though :)
There are a couple of gluten free items. However, they do NOT have a dedicated gluten free fryer, and the entire GF menu is deep fried. As a celiac, it left one item on the menu to eat.
The staff is very knowledgeable when it comes to having everything separate and knows about the separate fryer issue. While the fries are not gluten free, the garlic mashed potatoes are my personal fav. When receiving a gluten free bun for your burger, there are so many options! I really enjoy eating here.
Did not have a good experience. I have gotten very ill from cross contamination
very good food couple celiac cooks in the kitchen.
Food is good. Service not so much. Only reason I go here is the dedicated gluten free menu
Love the burgers and quinoa salad!
The wait staff seems very knowledgable. There menu should be updated because it says the fries are gf but they are cooked in the same fryer as gluten. I got a burger with veggies and a salad and got sick. I have celiac so maybe if you are just sensitive it would be fine.
They use udis buns and are very accommodating. They baked my wings and fries instead of frying them in the contaminated deep fryer. Just wish there was more options as I'm dairy free as we'll.
They have a gluten free menu that is available upon request explaining how to make items on their regular menu gluten free. Delicious food!
Gluten sensitive menu. Pub style food