I ordered to go and called ahead to say I was Celiac and they assured me everything was safe that I ordered. When I went to eat the Brussel sprouts I pulled a breaded shrimp tail out of my mouth. I phoned to tell them and they said oh I guess they are gluten sensitive. They had no idea what the difference was. Now I’m preparing for my reaction to the breaded shrimp tail. They usually have great food just not safe for Celiacs.