Menu offers a few GF options but the staff has NO idea about what gluten is or cross contamination. The BBQ ribs were pretty good, the potatoes taste like they came from a box. Place was terribly understaffed. Breakfast was pretty good and I did not have a reaction. I do have Celiac disease.
I didn't get sick, but the food and service are awful. AWFUL. The short order cooks are overworked, so I truly believe I just got lucky.
They have several items listed as GF on menu. I also had the Traditional Cobb Salad with oil & vinegar (not listed as GF) & felt fine. Restaurant is in the Sheraton Inner Harbor hotel