Genuine Ethiopian food, with Injera made from 100% teff flour. The manager told us he imports injera by plane 3x a week. They’re very fresh and come in 2 flavours, one from normal (light) teff and one from dark teff. The toppings are delicious. You eat with your hands - very traditional. Great value. Place has a neighbourhood, informal feel.
The chef and manager both talked to us about GF across the menu.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent