I don’t think they understand gluten intolerance in the least....as long as it didn’t have breadcrumbs, my waiter seemed to think it was ok.
And he was confident about it, too.
I asked for a baked potato and they said they couldn’t accommodate it. They made a gf version of chicken Francese and I got so sick, despite my best efforts to educate them about the ingredients I couldn’t have and cross contamination
I would stay away.
The restaurant understands and accommodates gluten free requests. This is my second visit!