I was told my veal scallopini was gluten free, but they floured the veal before cooking it. I threw up for 4 hours - as sick as I have ever been. If you are celiac DO NOT EAT THERE. They don’t understand what gluten free means.
— No gluten-free information on the menu
— Poor
We had a late lunch so it wasn’t busy. My baked eggplant stuffed with ricotta was delicious but a small portion given it was an entree. And the dish appeared to be naturally GF but there was still a $4 surcharge for GF. They still offer GF pasta but no longer a GF pizza.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Marginal food at best. Wait staff was thoroughly and repeatedly explained the importance of separating my sons pasta when cooked. He vomited all night long.
No
the gf pasta is made in the same water as the wheat pasta!
We were there on a very busy night and getting the waiter to focus on my gluten issues was impossible. Food was very good but be very careful and attentive to your needs.
No
GF pasta and GF pizza dough available. Waitress was also GF, so very knowledgable about menu choices. My pasta was perfect. Made fresh daily just like the wheat pasta. I would never have known the difference. Cocktails and wine our group had were all excellent.